GĒN 根

Gēn is the Chinese word for root. The owner-chef revisits his culinary roots, nostalgic flavours and childhood memories with a tasting menu driven by local seasonal produce, especially fish. The courses never fail to surprise; plating is always aesthetically pleasing, and sometimes playful, such as the silky chicken soup in a glass bottle. The minimalistic room with pale wood tones, full-length windows and an open kitchen feels cosy and relaxing.